by Terry Maczuga | Oct 13, 2020
Chunky Pork and Apple Stew Ingredients For the stew: 4 thick-cut bacon slices (about 4 ounces), chopped 3 pounds boneless pork shoulder, cut into 2-inch chunks 1 teaspoon kosher salt, plus more as needed 1/2 teaspoon freshly ground black pepper, plus more as needed 1...
by Terry Maczuga | Oct 13, 2020
Farro Risotto with Caramelized Apples and Fennel Ingredients For the caramelized apples and fennel: 1 large honeycrisp apple, peeled and chopped (about 1.5 cups) 1 fennel bulb, trimmed and chopped (about 2 cups) 1 tablespoon olive oil 1 tablespoon butter 1/2 teaspoon...
by Terry Maczuga | Oct 13, 2020
Roasted Brussels Sprouts With Pears, Walnuts and Bacon Ingredients 1 pound Brussels sprouts 1 large Bosc or Comice pear 1 small onion or medium shallot, optional 3 tablespoons extra-virgin olive oil, plus more for the baking pan Kosher salt and freshly ground black...
by Terry Maczuga | Oct 13, 2020
Grilled Pears with Mascarpone Cheese Ingredients 6 ounces mascarpone cheese 1 cup crushed gingersnap cookies (about 20), divided 1/2 teaspoon grated lemon zest 2 ripe medium European pears Directions In a small bowl, combine mascarpone, 3/4 cup crushed cookies and...
by Terry Maczuga | Oct 9, 2020
Apple Cabbage Slaw For the slaw: 4-5 cups finely shredded cabbage- use red or green 1/2 cup toasted walnuts, chopped 2-3 apples, peeled and chopped (I prefer a tart apple like Freedom, Karmijn, or Ashmeads Kernal) 1/2 cup minced parsley For the Dressing: 1 small...
