by Terry Maczuga | Oct 6, 2020
Apple-Gruyère Buckwheat Biscuits Ingredients 4 cups unbleached, all-purpose flour, plus more as needed 1 1/3 cups buckwheat flour 1 tablespoon baking powder 3/4 teaspoon baking soda 3 Tbsp brown sugar 1 teaspoon kosher salt 10 Tbsp unsalted butter, cold, cubed 1 1/2...
by Terry Maczuga | Sep 25, 2020
A customer sent us this recipe she makes every year using Lynden Blue grapes. Other grapes that would work well are Glenora, Venus, Mars, Jupiter, or Muscat of Norway. 500 gr plain flour (4 cups) Around 400 ml lukewarm water (13.5 oz) 7 gr dried yeast (2 ¼ tsp) a...
by Terry Maczuga | Sep 24, 2020
Wine Harvester’s Chicken Use the most flavorful grapes you can find, such as Glenora, Muscat of Norway or Lynden Blue grapes, although it’ll be fine made with regular seedless table grapes, too. If don’t want to deal with seeds, you can halve the...
by Terry Maczuga | Sep 24, 2020
Asian Pear Cake For the Fruit Mixture: 3 cups Asian pears (diced) 1 cup pecans (chopped) 1 teaspoon cinnamon 1/3 cup sugar For the Cake: 1 1/2 cups all-purpose flour 3/4 cup whole wheat flour 1 cup brown sugar (packed) 1/2 cup sugar 2 teaspoons cinnamon 1/2...
by Amy Vergillo | Sep 19, 2020
Fresh Apple & Pear Salad Ingredients 4 medium apples, thinly sliced 2 medium pears, thinly sliced 1 medium cucumber, seeded and chopped 1 medium red onion, halved and thinly sliced 1/4 cup apple cider or juice 1 tablespoon snipped fresh dill or minced fresh...
