Minted Tomato, Pepper, Feta Salad with Hardy Kiwi

Ingredients

• 1 teaspoon finely minced fresh mint (this will take a couple of sprigs)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon Meyer lemon juice (substitute lime juice if necessary)
• 1 small shallot, finely minced
• Pinch kosher salt
• Grind of black pepper
• 6 ounces cherry tomatoes, cut in half (about 23 tomatoes)
• 6 mini bell peppers, stemmed, seeded and chopped
• 8 hardy kiwi, cut in half
• 2 ounces feta cheese, crumbled

Instructions

• Add mint, oil, lemon juice, shallot, salt and pepper into a large salad bowl and whisk to combine.
• Add in tomatoes and pepper and stir to combine. Add kiwi and feta and stir gently to combine (kiwi needs to be treated tenderly!).
• Serves 4.

Recipe adapted from Shocking Delicious

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