Ginger-Pear Preserves

• 9 cups peeled, cubed pears (about 2 ½ lbs)
• 2 thinly sliced, seeded lemons
• 6 cups sugar
• 1/3 cup chopped fresh ginger

Combine pears, lemons, ginger and sugar and let stand in refrigerator at least 12 hours or overnight. The next day, bring the mixture to a boil, uncovered, over high heat. Reduce heat and simmer until thick (1 to 1 ½ hours), stirring occasionally. Ladle into sterilized jars, seal, and process 10 minutes in a boiling water bath. Makes 6-8 8 oz. jars.

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