Summer Cover Crops
Most folks know that winter cover crops like rye and vetch can be a huge benefit to their soils. Winter cover crops benefit their crops by providing soil cover to prevent erosion, keep valuable nutrients cycling through the microbiome below the soil surface, suppress weeds, fix nitrogen for spring plantings, and provide a break in […]
Results of a Cold, Wet Spring
Many fruit trees are starting to show the signs of a cold, wet spring. Our first indication of the weather showed up on peach trees, in the form of peach leaf curl. Established trees of leaf curl resistant varieties like Frost, Avalon Pride, and Betty showed much more leaf curl than normal this spring. Non-resistant […]
High Tunnels- Training Tomatoes
At Cloud Mountain Farm Center, we grow about a thousand tomato plants each year in our high tunnels. All of the varieties we grow are indeterminate varieties, meaning they are varieties that continue to grow and produce over a long season, rather than setting all of the tomatoes at once. Because of our cool summers […]
Codling Moth Tracking Tool
It’s time to track heat units so you can control codling moth and apple maggot in your orchards. If you haven’t set up this tool for yourself at home, I’ll walk you through the steps. The past two summers have been hard ones for the home orchardist. Both codling moth and apple maggot pressures were […]
Salad Greens Production
by Matthew McDermott, production manager, and Rob Jordan, post harvest manager For many people, mixed baby greens are a popular salad choice all year round. As part of the CMFC food production, mixed baby greens are grown for the local wholesale and retail outlets from May-November. As part of a 2012 specialty crop grant, and […]
My Role as a Second-Year Intern
By Chrissy Hoefgen Cloud Mountain Farm Center is a very diversified organization; growing a number of perennial and annual fruits, vegetables, and ornamentals requires many helping hands. In addition to the twelve full time staff members on site, CMFC also hosts seven first year interns, and this year, a second year intern, which is me, […]