Grape Clafoutis

Ingredients

• 1 lb green grapes (or other seedless grapes)
• 1 3/4 cup milk
• 1 tsp vanilla extract
• 4 eggs
• 1/4 cup butter melted
• 1 cup all-purpose flour
• 3.5 oz sugar granulated

Directions

• Preheat oven to 375°F degrees.
• Butter your baking dish with some of the melted butter.
• Place the grapes on the bottom of the baking dish.
• In a blender add the flour, sugar, vanilla extract, remaining butter, eggs, and milk. Blend everything together so that it makes a nice thin batter.
• Pour the clafoutis batter over the grapes.
• Bake for about 1 hour or until the center is set.
• Dust with powdered sugar if preferred.

recipe adapted from Jo Cooks

Thank you to our Fall Fruit Extravaganza Sponsors