Lynden Blue Old-Fashioned Grape Jam

Favoring the taste of past times, once you try this recipe, no other can compare. Mix together and bring to a boil:

• 5 Cups Lynden Blue juice and skins chopped, seeds removed
• 2 Tbs. cinnamon, approx. to taste
• 1 package pectin (not low sugar type)

When at a boil, stir in 5 Cups sugar. Boil 1 minute. Skim & pack into hot, sterilized jars and process 10 minutes in a boiling water bath.

Yield: 7 pints

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