Tuna tartare with Hardy Kiwi

Ingredients

• 250 g fresh tuna (8 oz)
• 1 pint hardy kiwis (125 g)
• 1 red onion
• 1 lime + 1 additional for zesting
• 4 tbsp soy sauce
• 1 handful cilantro leaves
• 150 g cooked bulgur (2/3 cup)
• 4 tbsp olive oil
• 50g chopped pistachios (1/2 cup)
• Freshly ground pepper

Recipe

• Put the cooked bulgur in a mixing bowl. Add the chopped pistachios and chopped coriander leaves.
• Season with pepper, drizzle with olive oil and combine. Leave to chill.
• Cut the Hardy Kiwi and red onion into small pieces and finely dice the tuna. Combine in a mixing bowl.
• Season with lime juice and soy sauce, then combine again.
• Zest the lime over the preparation.
• Arrange the bulgur in a metal ring, followed by the tuna and Kiwi mixture.

Recipe adapted from Nergi

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